For a hot cocktail simmer the coffee and sweetened condensed milk together for about 5 minutes stirring well, remove from heat and add to the cocktail … Orange Juice 1 oz. Executive Chef, Rodman Machado, a Tasting Kauai Coconut Cook Off competing chef, paired his third course of Kona lobster agnolotti with corn and sweet potato relish and truffle lobster nage, with Joey’s effervescent Koloa Rum cocktail. 1.5 oz. Strain into a coupe martini glass. This spirit can be enjoyed neat but is at its best with coke and a dash of lime or as a base for a cocktails. Add in 1 ounce dried Hibiscus flower ( can be found at any well stocked international or Mexican grocery store. Directions: In a cocktail shaker with ice, add the rum, mango and pineapple juices. Koloa Coconut Rum 4 oz. Visit the post for more. pineapple Juice.5 oz. Divide between two coupe or martini glasses. (If you want to learn how the pros do it, see the article link below.) To make the coconut custard: Click here to Learn more about why take a food tour? Koloa Coconut Rum 1 ½ oz. Koloa dark rum.5 oz. Garnish: Fresh pineapple wedge and pineapple leaf. Free admission. Garnish with a pineapple wedge and cherry. Not a coconut extract smell but a real, freshly-grated coconut aroma. Cheers! Unashamedly coconut-driven, this is still relatively dry and showcases gentle citrus notes as well. Koloa Rum Punch. It’s just our professional opinion! Click here to Learn more about join the kauai foodies club, Click here to Learn more about kauai farmers markets, Glass: 12-ounce Collins or highball glass, To learn more about hand-crafted cocktails made in Hawaii, read my article “, Crafting Aloha Spirit with Fresh Ingredients, As far as our competition goes, add one part Top Chef, one part Chopped, and one part Iron Chef, and you’ve got the, Click here to learn more about to table: ono eats, Click here to email info@tastingkauai.com. Joey Gottesman, an Oahu-based mixologist. try my Skinny Pina Coladas made with Koloa Rum Company Kaua’i Coconut Rum! Dec 19, 2016 - Explore Koloa Rum Company's board "Rum Cocktails, Did We Say Rum Cocktails? coconut rum (I used Koloa Coconut Rum) Whip room temperature egg whites, cream of tartar, and white sugar with the whisk attachment of your … Aug 25, 2016 - Created by Paul Artrip, The Rum Daddy 2 oz. Kapaa Beach Park In a cocktail shaker full of ice combine the coffee, rum and milk and shake well. Divide between two coupe or martini glasses. To learn more about hand-crafted cocktails made in Hawaii, read my article “Crafting Aloha Spirit with Fresh Ingredients” previously published in Edible Hawaiian Islands magazine. You must be 21 years of age to enter this site and please "pin" responsibly. If the sound of making your own cocktail sounds a little overwhelming, the amazing people at Koloa Rum have thought of that, too. ... Spice, Coconut, … Shake well. Kōloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. Koloa coconut rum.5 oz. Remove from heat. This spirit can be enjoyed neat but is at its best with coke and a dash of lime or as a base for a cocktails. Log in. Using native tall sugarcane grown on the island of Kaua’i, they use a 1210 gallon copper pot still to create their rums. Great for baking, coffee, tea’s, cereal and beverages. Jul 11, 2020 - Traditional Macua Cocktail | Koloa Rum Company. Click here to Learn more about popular food tours, Click here to Learn more about north shore, Click here to Learn more about south shore, Click here to Learn more about view all food tours. It adds a touch more sweetness, warmth and spice to these spicy dark and stormy cocktails. Making it a perfect replacement for refined sugar. Koloa Coffee Rum 1 oz. In a medium bowl (4-5 c size bowl) whisk together the egg yolks, cornstarch, flour and remaining half of a cup of coconut milk until well combined. Calgary-based wine and liquor shop Vine Styles shared this tasty tiki cocktail recipe that uses Kōloa coconut rum to make a piña colada worthy of being a patio (or beach) staple all summer long. Please Drink Responsibly. Shake well to combine and chill. Step 2. The types of rum we offer koloa company hawaii the types of rum we offer koloa company hawaii koloa rum company hawaii premium small batch koloa kaua i coconut rum binny s beverage depot Shake and strain into a coupe glass. 1 Tbsp Koloa Coconut rum. 2 oz Koloa Coconut Rum 2 oz mango juice 2 oz pineapple juice 1 tbsp coconut cream 1 tbsp Rose’s Grenadine Pineapple for garnish. At Kōloa Rum, we consider the lives of our ohana to be precious. I adore Koloa Rum Company’s Kaua’i spice rum. Add one shiso leaf to martini shaker and muddle lightly, then add the rest of the contents, fill with ice and shake. 2 oz Koloa Coconut Rum 2 oz mango juice 2 oz pineapple juice 1 tbsp coconut cream 1 tbsp Rose’s Grenadine Pineapple for garnish. Click here to Sign up for our mailing list & get a 10% discount! In a shaker with ice, combine coconut cream, sweetened condensed coconut milk, evaporated coconut milk, and coconut milk. Expect a smooth, dry, clean taste with mild overtones and a enjoyable finish. Please feel free to substitute our award-winning Hawaiian rum with any of these recipes that we have collected. Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, 40% ABV/80 Proof. Hard. You can make this recipe with chocolate chips it will have a slightly different flavor and the chocolate chips take a little longer to melt than the chopped chocolate. Heat until the sugar is dissolved. Next week, I’ll post about local other ingredients the chefs will have access to. Pour into a suitable glass with crushed ice cubes if needed. Oct 16, 2016 - Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog 2 oz. Jun 10, 2017 - 1 ½ oz. ", followed by 970 people on Pinterest. See more ideas about rum, koloa, gold rum. Divide the coconut rum amongst 8 glasses, 1.5 ounces of rum per glass, top with the hot coconut … Explore • Food And Drink • Drinks • Alcoholic Drinks • Coconut Rum. Koloa Kaua I Coconut Rum Recipes. Eight of Kauai’s top chefs will use coconut, as well as some of the island’s best local ingredients, to prepare dishes for five judges and you could be one of them! Whatever the mood, there’s a Koloa Rum that will bring a welcome depth and smoothness to your cocktails. nutmeg and cinnamon to garnish. Make a puree of 2 ripe bananas and 1 cup crushed pineapple. Daniel Lane photo. I used hibiscus simple syrup in place of the grenadine, coconut rum in place of white or gold and to keep the ice to a minimum so it wouldn’t water down the drink I swapped the pineapple juice for frozen pineapple chunks. Koloa Kauaʻi Coconut Rum ($35) This Hawaiian rum may be pricey, but it’s got the goods to back it up. Time-Tested recipe, meant to entertain unashamedly coconut-driven, this is still relatively and. To create superior Hawaiian Rum with just a dash of vanilla and nutmeg shiso leaf to shaker! Ready-To-Drink cocktails using locally sourced ingredients shake well simple syrup ( 1:1 ) * Instructions: add all together. And milk and shake well it smells and tastes like spice cake, reminds me holiday. Spice to these spicy dark and stormy cocktails food tour Always the party accompaniment of,., Rum cocktail | Koloa Rum Company ’ s coconut Festival i Koloa. Tag Archives: Koloa coconut Rum Rum half and half, 1 1/2 cups of contents. 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