And now, finally – Adelaide is on the map, Duncan’s Dungeon was part of the Adelaide Festival’s First Fruits degustation dinner programme at Lola’s Pergola. He has won multiple local, national and international awards for his restaurants Bistro Dom and now Africola, and has also been heavily involved with the success of events such as Lolas Pergola, The Riverbank Palais, Bario, Tasting Australia and the Beer and BBQ Festival. I came here with Catherine, my wife. Africola’s Duncan Welgemoed shares this passion, with locally sourced food underpinning the fiery African menu. This year, Duncan will release his first ever cookbook, which he says will be “an unreliable memoir, but a very reliable cookbook”. Food; Share Adelaide has balls. they have with agriculture, viticulture, and travel. 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Duncan Welgemoed has the most incredible "becoming a chef" origin story I’ve ever heard – it's a crazy tale that also involves George Clooney and ends with Duncan quitting his job by escaping through a window. “There was so much potential to work with some incredible producers and winemakers in such a food and booze oriented city, I couldn’t say no to that. Duncan Welgemoed is currently one of Australia’s most-watched and sought-after culinary talents, fascinating enfant terrible of the food scene, his mesmerising dishes renowned for hitting all five senses hard, and then some. REMEMBER when a silver-haired gent named Victor Kiam went on television and said he liked Remington shavers so much he bought the company? Michael, together with Margie Andrewartha, his wife and fellow co-owner of EEC, who founded the concept, got the wheels in motion to ensure the Soup Kitchen would return in 2020. “I think part of the reason Africola has been so well received is because it’s an informal restaurant with a ferocious work ethic,” says Duncan. Chef Duncan Welgemoed comes to Adelaide from Johannesburg by way of London, where, among several decorated restaurants, he worked closely with Heston Blumenthal at Fat Duck. Working in kitchens in London in the 2000s, Duncan fell in love – and he followed her halfway around the world. Meet our other Ambassadors. That would come as no surprise to anyone familiar with his resumé, with meaningful stints at Restaurant Gordon Ramsey, Le Manoir aux Quat’Saisons, as well as The Fat Duck… Duncan Welgemoed. Welgemoed cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts alongside cheeky cocktails and natural wines. My kitchen is... Outside. Africola head chef and co-owner Duncan Welgemoed is owed just under $5000 for hosting a GT Wine dinner in October last year after the organisers were unable to settle the bill on the night. Born in Johannesburg, Duncan moved to London at 17, where he worked with the likes of Heston Blumenthal and Gordon Ramsay and developed his philosophy that excellent produce and simple techniques produce the best dishes. Working in kitchens in London in the 2000s, Duncan fell in love – and he followed her halfway around the world. An adults-only event will offer "an exciting discussion" about entomophagy with top figures in science and cooking, followed by an insect feast by renowned Bistro Dom chef Duncan Welgemoed. Stretching for 300 spectacular kilometres, the Ningaloo Marine Park begins at Western Australia’s Exmouth Gulf and ends at Red Bluff, just north of Carnarvon. “It’s that juxtaposition of this kind of party palace, but also with serious dining. Duncan Welgemoed’s Peach Melba Dame Nellie Melba is one of the greatest opera singers of all time. Sessions include star chefs Duncan Welgemoed, Emma McCaskill and Mark Labrooy. Born in Johannesburg, Duncan moved to London at 17, where he worked with the likes of Heston Blumenthal and Gordon Ramsay and developed his philosophy that excellent produce and simple techniques produce the best dishes. His grilled-tongue skewer is awesome, as is the focaccia that every table gets. At its heart: Duncan Welgemoed, ... (Nathan's wife) running the floor ensures it's somewhere I'll keep going back to. Owner/chef of Africola. Shaun Morgan Welgemoed ([ˈveːl.χɐmut], born 21 December 1978), known publicly as Shaun Morgan, is a South African musician. This new venture by chef Duncan Welgemoed and designer partner James Brown opens tomorrow at 4 East Terrace, Adelaide. By 2010, he was fully installed in Adelaide with his now-pregnant wife, trying to wrap his head around the city’s very quiet, very unfamiliar food scene. He said Mr Sarris was apologetic and promised payment within a few days but then ceased contact, while the magazine went on to host dinners at other restaurants. I moved here four years ago. But instead of recoiling from Adelaide’s slower pace, Duncan saw opportunity. Advertisement. Nathan's known for his smallgoods and they are fucking legendary. Considered one of Australia’s best (adopted) cooking talents, the South African-born chef has had a far-from-typical career trajectory. Wild menu exploring the Adelaide hills with wines from the region. “I think one big thing, and it’s a testament to Adelaide diners – is that they are the hardest to please of any in Australia,” says Duncan. His parents divorced when he was still a child. adopted city he has made his name – first as head chef of Bistro Dom on the CBD’s Pirie Street, and then by opening Africola with collaborator James Brown in 2014. Menu. From Le Manoir, Welgemoed moved to the Fat Duck in Bray as the larder chef, which he hated. That means your biggest competition is not the restaurant next door, it’s what a customer cooks at home, so you have to be better than that. That married with what Nathan Sasi is doing in the kitchen and Sali (Nathan's wife) running the floor ensures it's somewhere I'll keep going back to. Johannesburg-born chef Duncan Welgemoed is the co-owner of award-winning Adelaide restaurant Africola. An impromptu tasting of the wines followed by a 4 course… Bistro Dom Head Chef Duncan Welgemoed writes about Adelaide’s gastronomic resurgence, a locally nurtured movement that is about substance over style. This week a retailer found itself the centre of consumer outrage, following a visit by prominent chef Duncan Welgemoed to the Northern Territory community, Yirrkala. Working in kitchens in London in the 2000s, Duncan fell in love – and he followed her halfway around the world. Picture: Roy Vandervegt. South African born executive chef, Duncan Welgemoed, is currently one of Australia’s most sought after culinary talents and owner of highly popular South Australian eatery, Africola. “For us, we’re constantly pushed to be better – that’s not us trying to climb up a restaurant list, it’s about being busy every night. Living and breathing this commitment, Welgemoed can often be spotted wandering one of South Australia’s pristine beaches, hand-picking small amounts of local seaweeds and grasses to dish up at the North Terrace restaurant. The cost was $130 per person and included matched wine. Opened by Lyon-born chef Thierry Galichet and wife Carol in 2003, ... Duncan Welgemoed says a good charcoal barbecue is key when it comes to cooking African at home. He met his restaurant manager wife Catherine Hazel - from Moonta on Yorke Peninsula - in Oxfordshire and they moved to Adelaide in 2010. Duncan Welgemoed is a force to be reckoned with. now-pregnant wife, trying to wrap his head around the city’s very quiet, very unfamiliar food scene. That married with what chef Nathan Sasi is doing in the kitchen and Nathan’s wife Sali running the floor ensures it’s certainly somewhere I’ll keep going back to just to see what they’re doing. I knew nothing about the Adelaide food scene to be honest. A young Duncan Welgemoed, far left, with workmates at the Goose in Britwell Salome. He met his restaurant manager wife Catherine Hazel - from Moonta on Yorke Peninsula ... Duncan’s first cookbook, named after his restaurant Africola, was released in August 2020. Formerly known as the city of churches, Adelaide is now described as the new Portland however, as Samuel Johnson put it, “No … Africola head chef and co-owner Duncan Welgemoed is owed just under $5000 for hosting a GT Wine dinner in October last year after the organisers were unable to settle the bill on the night. We took a deep dive into his passion for the ocean, from coral restoration to his fan boy feelings for whip coral shrimp, and why life is better under the sea. His first “real, proper, getting-the-shit-kicked-out-of-me kind of job” as a chef was at French restaurant La Bouchee in South Kensington, London. Chef Duncan Welgemoed ... My wife (Cath) is the one who uses the kitchen. ARRIVING IN ADELAIDE. Meaning ‘deepwater’ in local Wajarri language, the World Heritage-listed Ningaloo Reef is the largest fringing reef in Australia. LinkedIn is the world’s largest business network, helping professionals like Duncan Welgemoed discover inside connections to recommended job candidates, industry experts, and business partners. The Adelaide Food & Wine Festival is back – hip, hip, hooray!!. His grilled tongue skewer is awesome, as is the focaccia that every table gets. At its heart: Duncan Welgemoed, a towering South African turned South Australian that’s made a name for bold, wildly delicious dishes like … Chef Duncan Welgemoed ... outside, where he likes to cook best! Quarries are not generally noted for their elegance, but the glorious Butchart Gardens on Vancouver Island show a makeover at it's very best. “It’s that community base, that overarching sense when you can feel comfortable. AFL Crows captain Rory Sloane and TV presenter wife Bel Sloane will front a coronavirus-busting state tourism campaign. Africola head chef and co-owner Duncan Welgemoed is owed just under $5000 for hosting a GT Wine dinner in October last year after the organisers were unable to settle the bill on the night. “The big thing for me when I first got here, it was almost a clean slate,” says Duncan. Africola chef and co-owner Duncan Welgemoed will be enjoying a huge feast at Christmas with a small number of people. Extra wine was available to purchase. We love being by the beach and eating lots of seafood. I'm lucky I have my wife Amber and dad Yari who is 76, and a machine, fitter than all of us. ... Moving to Byron with my wife and two young daughters. All pizzas and pastas are 20 bucks, there are great weekly specials and the drinks list is fun and approachable. View all Food, Wine and Agribusiness Ambassadors. “So, we’re stopping that brain drain and accumulating those worldly staffers, who are only bettering what we can do.”. View Duncan Welgemoed’s professional profile on LinkedIn. Nathan’s known for his smallgoods (cured meats) and these smallgoods are fucking legendary. Movies. And we are fully booked every service and we have been since opening. Since moving to Adelaide four and five years ago respectively, Chefs Duncan Welgemoed and Jock Zonfrillo have witnessed and are vocal about the exciting changes to Adelaide’s food culture.In their own words, the Restaurant Orana and Bistro Dom big kahunas take us through the local food resurgence.. Internationally acclaimed Chef, Massimo Bottura spoke passionately to 130 guests at an exclusive charity dinner hosted by OzHarvest at their Alexandria warehouse last night, calling on the power of chefs around the world to use their knowledge and sense of responsibility to … And his enthusiasm has paid off – it’s in this What's on TV & Streaming What's on TV & … Living and breathing this commitment, Welgemoed can often be spotted wandering one of South Australia’s pristine beaches, hand-picking small amounts of local seaweeds and grasses to dish up at the North Terrace restaurant. Now celebrity chef Duncan Welgemoed presents his fearless, take-no-prisoners, bold and exciting approach to food in the form of a stunning cookbook. An “African-ish” restaurant in the east end of Adelaide, Africola is a riot of colour, sound and flavour. They’re absolutely stunning. Read Today's Paper ... Africola’s Duncan Welgemoed. “Both love cooking and eating,” he said. “Their palates are, in my opinion, a lot more refined than any other diners in the country – purely based on the relationships Welgemoed writes with food. The Bachelor's Arie Luyendyk Jr and wife Lauren Burnham reveal the sex of their twins one month after announcing they are expecting PICTURES Andre Castellucci. He is the singer, songwriter, and guitarist for South African rock band Seether Early life. Morgan spent all of his early life in Zimbabwe. By 2010, he was fully installed in Adelaide with his now-pregnant wife, trying to wrap his head around the city’s very quiet, very unfamiliar food scene. been here since day one and come once a week and are never bored by it. We’ve got families that have Owner/chef of Africola. The celebrated chef of Bistro Dom has headed out with his own concept, creating Africola, a bright, lively joint that’s part restaurant, part bar. Duncan Welgemoed. Duncan Welgemoed (pronounced "Velgamoot") is head chef at Bistro Dom, Adelaide, and The Advertiser’s 2013 Chef of the Year. Whitsundays-based marine biologist Johnny Gaskell spends his days diving, researching and advocating for protection of the world’s largest coral reef system – the Great Barrier Reef. Adelaide chef Duncan Welgemoed takes on MasterChef contestant. chef, I wasn’t really interested in what restaurants were doing in Sydney and Melbourne. Before Duncan Welgemoed opened Africola on Adelaide’s East Terrace in 2014, he had made a considerable splash as executive chef of the now defunct Bistro Dom. People feel like they can loosen a couple of notches While a Potato Boulangere (baked thinly sliced potatoes in chicken stock) is one of the ultimate potato dishes, Duncan had gone a step further and incorporated braised lamb into the classic French dish. 27 February 2014 by Duncan Welgemoed. The love in the room was tangible, from the wine in the glass to the accompanying food prepped by Africola’s Duncan Welgemoed and Imogen Czulowski and chef Hannah Jeffrey of Peel Street.. It was just not my style. Duncan Welgemoed is no corporate raider but he is similarly taking a leap of faith at Waymouth St corridor-turned-restaurant Bistro Dom. It’s a chance for people who don’t live in Adelaide to get a taste of the restaurant by trying some of its techniques and flavour profiles at home, and for them to get to know the idiosyncratic chef through the stories that accompany the 135 recipes. restaurants that can be imagined. For more than 20 years, one man has helped make the remote drive down the iconic Gibb River Road in Western Australia’s Kimberley region not just possible, but also highly memorable for thousands of travellers. TV Shows . Chef Duncan Welgemoed has drawn on his South African heritage, making barbecued meats a central feature of his brightly coloured, boldly designed eatery. on their belt here and not feel weird, or they can take their mother out for their 70th birthday here and not feel weird, or come as a loner and do a couple of shots at the bar and not feel weird. Chefs Duncan Welgemoed and Jock Zonfrillo have witnessed and are vocal about the exciting changes to Adelaide’s food culture. Duncan Welgemoed had to come to Australia to “write” about South Africa. By 2010, he was fully installed in Adelaide with his And that’s a testament to the community, and to what This is my version of the classic dessert created in her honour. He said Mr Sarris was apologetic and promised payment within a few days but then ceased contact, while the magazine went on to host dinners at other restaurants. “But I suppose the big thing that resonates is really the community. “But there are so many restaurants you go to where after the third or fourth time, it’s boring. Duncan Welgemoed He has won multiple local, national and international awards for his restaurants Bistro Dom and now Africola, and has also been heavily involved with the success of events such as Lolas Pergola, The Riverbank Palais, Bario, Tasting Australia and the Beer and BBQ Festival. The menu includes everything from 'proper peri peri chicken' – a signature Johannesburg dish spiced with Welgemoed’s family recipe for a fiery chilli sauce – to a slow-roasted cow’s head served with long horns intact. He is the singer, songwriter, and guitarist for South African rock band Seether Early life. I thought about this last Thursday night when I attended Bistro Dom’s Wild Degustation dinner, which saw Duncan Welgemoed from Bistro Dom teaming up with Quang Nguyen from Devour Dessert Bar and Sam Hughes, Anton Von Klopper, James Erskine and Tom Shobbrook from Natural Selection Theory. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. Duncan Welgemoed would never have come to Adelaide if it weren’t for a girl. Duncan Welgemoed is one of the stars of South Australia's food scene, fusing a love of his South African homeland with a passion for the produce and lifestyle of his adopted home. I was looking at the city with fresh eyes and being really passionate and parochial about what we have here. REBECCA SCOTT | … Up next was Hawkers Creek Farm lamb (owned by Duncan’s wife’s cousin) served two ways: Lamb Boulangere with Garlic Confit, and Smoked Lamb’s Tongue and Eucalyptus. Now, he’s rocketed into every Gourmet Traveller, GoodFood Awards, and Australian Financial Review list of top Australian More about Duncan Welgemoed. Following the success of last year’s inaugural festival, Amanda Jane Pritchard (Kooki, Ducks in a Row) is back once again steering South Australia’s (SA) newest community food and wine festival into unchartered waters. More about Ochota Barrels and Jauma wines. Duncan works closely with local growers and producers, uses his restaurants as a platform to promote South Australia and its premium food and wine, and regularly brings leading interstate and international chefs to cook with him. What’s special about this particular reef? Morgan spent all of his early life in Zimbabwe. Around the world no corporate raider but he is similarly taking a leap faith. 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